Sorrel drink

Description

Sorrel is from the Hibiscus plant family and goes by the scientific name “Hibiscus Sabdariffa”. Countries around the world have been growing and using sorrel for centuries, in everything from soups and salads to vegetable side dishes and the creation of strong tea. Sorrel leaves have been boiled and fermented to bring you this super drink that is not only delicious but also healthy. Sorrel has been found to improve blood circulation and energy level as well as reducing inflammation, cholesterol and high blood pressure.