Taco Party: Pulled Pork & Veggie Tacos with Kale Salad
Ready for a Taco Party?! This is a fun one. The most time consuming part is doing the pulled pork – but that’s why we have an Insta-Pot right?
Yield: 12 Servings
Taco Party: Pulled Pork Soft Tacos & Veggie Tacos with Kale Salad
Ingredients
- 4 lbs Pork Butt
- 0.75 Cup Chicken Broth
- 0.25 Cup Brown Sugar
- 1.50 Tablespoon Yellow Mustard
- 1.50 Tablespoon Worchestershire Sauce
- 1.50 Tablespoon Chili Powder
- 1.50 Onion
- 3 Cloves of Garlic
- 2.25 Teaspoon Thyme
- 3 Tablespoon Butter
- 36 Tortillas
- BBQ Sauce
- 16 Oz Bag Coleslaw
- 2.4 Cups (10 Oz) Greek yogurt
- 1 Cup Cilantro
- 3 Fast Pickled Onions
- Guacamole
- 2 Cans Refried Pintos
- Portobello Mushroom
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 1075Total Fat: 47gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 143mgSodium: 1088mgCarbohydrates: 103gFiber: 9gSugar: 11gProtein: 56g
