Recipes
Ready to replace that holiday Turkey? We’ve been cooking this beer can Duck for Thanksgiving and Xmas for the past few years and it’s a hit. The Brine Many people are fans of a dry brine because they feel that a wet brine adds water to the meat. I personally do a dry rub for…
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Ready for a Taco Party?! This is a fun one. The most time consuming part is doing the pulled pork – but that’s why we have an Insta-Pot right?
Read MoreThis is a fun one. Obviously, this is inspired by Myron Mixon’s chicken thighs done in a muffin pan. I’ve adapted it a bit in order to do it in an oven. Also – when you’re cooking for larger groups, it’s really more convenient to get boned chicken thighs; unfortunately, they never sell those with…
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This is a fun spin on eggs. Growing up, my Grandmother really loved poached eggs. I didn’t know to call them that but she wanted her eggs cooked with a splash of water and a little butter. You’d get the water and butter warmed in the pan before adding the eggs. She wanted a pinch…
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This is another great morning smoothie. It’s got the super-food thing going and is perfect to replace your morning cup of coffee. I’m doing this for a fairly large group but will update later for a smaller number of servings.
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Time to kick-off things with ByMelRay.com!!! We’ll start with a few recipes then might add in a couple backyard build projects. Today, it’s time for a Green Smoothie. We’re getting ready for a very cool 2-day film shoot here at the house. The short is written and directed by Natalie Shaheen (Yes from the upcoming Godzilla movie)…
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