History

[siteorigin_widget class=”SiteOrigin_Widget_Hero_Widget”][/siteorigin_widget] Jamaican Jerk is a method of seasoning and grilling meat that has its origins in Jamaica. The Tainos and later the Jamaican Maroons (slaves that ran away from the plantations to the hilly regions of the island) would jerk their meats for preservation. For these people, Jerk was a necessity as it facilitated…